SPICY SAUSAGE STEW SAUCE

Port	South Korea
Packaging	Individual Packaging
Lead Time	-

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Product Name	SPICY SAUSAGE STEW SAUCE	Flavor	Spicy Sausage Stew
Place of Origin	South Korea	Shelf life	12 months
Storage	Avoid direct sunlight and Keep cool and dry	Type	Sauce
Usage	For cooking Korean foods	Package	Individual Packaging

Product Details

“SOUP BASE FOR KOREAN SPICY SAUSAGE STEW THAT CAN BE ENJOYED EASILY”

Instant SPICY SAUSAGE STEW made and eaten at home. Let's make a special stew with easily made SPICY SAUSAGE STEW SAUCE. Various seasonings required for cooking are included in the golden ratio, so no additional seasoning is required.

“HOW TO COOK”

PREPARATION : 1 package of HAN.CHEF soup base, 560g Water, 70g Sausage, 70g Canned ham, 50g Minced pork, 50g Kimchi, 70g Onion, 20g Green onion, 1 slice of cheese

1. Put 1 package of soup base with 560g water to a pot and mix thoroughly.

2. Add sausage, ham, and minced pork into a pot and boil.

3. When it boils up., add sliced Kimchi, onion, green onion, etc. and boil for another 5minutes.

4. When the cooking is done, place a piece of cheese over the stew.

*Han Chef’s Tip: Add Ramen noodles into the stew for great taste.

“VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)”

- SPICY SAUSAGE STEW sauce: 140g

- Origin: Korea

- Shelf life : 12 months

- Avoid direct sunlight and Keep cool and dry

- Food safety certification : FSSC22000 , ISO 22000, HACCP

“PACKING SPECIFICATION”