Product Name | KOREAN SPICY TOPOKKI SAUCE | Flavor | Stir Fried Rice Cake(spicy) |
Place of Origin | South Korea | Shelf life | 12 months |
Storage | Avoid direct sunlight and Keep cool and dry | Type | Sauce |
Usage | For cooking Korean foods | Package | Individual Packaging |
“TOPOKKI(떡볶이) SEASONING THAT CAN BE ENJOYED EASILY”
Instant TOPOKKI made and eaten at home. Let's make a special snack with easily made sweet and spicy TOPOKKI. Various seasonings required for cooking are included in the golden ratio, so no additional seasoning is required.
“HOW TO COOK”
PREPARATION: 1 package of HANCHEF paste, Water 200 g, Rice cake 300 g, Fried fish cake 100 g.
1. Place 1 package of HANCHEF paste and add 200 g water into a pot and mix them well.
2. Add the rice cake and stir well. Simmer over high heat for 3 minutes.
3. Add fried fish cake and boil over medium heat for another 2 minutes or until fully cooked.
*Han Chef’s Tip: Add onions, carrots and cabbage to the dish for better taste!
“VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)”
- Topokki sauce: 140g
- Origin: Korea
- Shelf life : 12 months
- Avoid direct sunlight and Keep cool and dry
- Food safety certification : FSSC22000 , ISO 22000, HACCP
“PACKING SPECIFICATION”
- SPEC: 140g*10packs*4cases/CTN)
- M.O.Q: 150CTNS
- Loading Q’ty:
[With Pallet /
20FT]
900CTNS / 20FT
HI X TI: 9*10 = 90CTNS/PLT
[With Pallet / 40FT]
1,980CTNS /40FT
HI X TI: 9*11 = 99CTNS/PLT
(Based on 1000x1200 mm pallet)
[Without Pallet / 20FT]
1,173CTNS / 20FT