Refined Corn Oil / Corn Oil

Product Details

Types of Oil available:

- Refined Corn Oil
- Refined Sunflower Oil
- Refined Soybean Oil
- Refined Canola Oil
- Refined Cottonseed Oil
- Refined Peanut Oil



SPECIFICATIONSPHYSICAL PROPERTIES

• Appearance: No residue at 40 deg. C
• Cold test: Min.48 hours at 0 deg. C
• Colour: Max.1.2 red, lovibond tintometer 5/20 inch
• Refractive index: 1.465-1.475 at 40 deg. C
• Density: 0.91-0.92 g/cm3 at 20 deg. C
• Volatile matter: Max.0.07 % at 105 deg. C
• Taste: Excellent
• Odor: None - not sensed

CHEMICAL SPECIFICATIONS

• %free fatty acids (ffa): Max 0.1
• % ash (*): Max.0.05
• Saponification value: 190.32 koh/g. Of oil
• Iodine value: 134.13 (wijs-hanus method)
• Peroxide: 0.2 meq/KG. Of oil
• % soap: 0.0005
• % unsaponifiable matter: Max.0.12
• Impurities: None
• % saturated fat(-ty acids): 8-12
• % unsaturated fat(-ty acids): 87-91
• Feeding energy: 900kcal
• Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION

• C14:0: 0.06
• C16:0: 5.77
• C18:0: 4.1
• C18:1: 27.3
• C18:2: 59.2
• C20:0: 0.27
• C18:3: 0.25

CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS

TYPICAL VALUES

• SPECIFIC GRAVITY ( AT 20 C°), G/CM³ 0,918 0,923
• REFRACTIVE INDEX ( AT 40 C°) 1,461 1,468
• SMOKE POINT, C° MIN±10C°
• FLASH POINT, C° MIN±10C°
• COLOUR RED ( ON LOVIBOND CELL )
• CONSISTENCY LIQUID VISCOUS +20C°
• ODOUR, TASTE
• SPECIFIC FOR THIS
• PRODUCT
• QUALITY AND FOOD SAFETY
• PARAMETER MAX
• PEROKSIDE VALUE, MEQ.O2/KG 15
• MOISTURE AND VOLATILE
• SUBSTANCES, % 0,2
• ACID VALUE, MG KOH/G 4,0
• JODINE VALUE, GJ2/100G 118 - 141
• INSOLUBLE IMPURITIES, % 0,05
• SOAP CONTENT, % 0,005
• SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
• UNSOAPONIFICATION MATTERS, % < 15

TYPICAL FATTY ACID COMPOSOTION %

• C 14:0 < 0,2
• C 16:0 5,0 7,6
• C 18:0 2,7 6,5
• C 18:1 14,0 39,4
• C 18:2 48,3 74,0
• C 18:3 < 0,3
• C 20:0 0,1 0,5
• C 20:1 < 0,3
• C 22:0 0,3 1,5