MOQ | 1000 kg |
Port | Shanghai |
Packaging | Standard |
Lead Time | 5 working days |
Camellia oil is an edible light amber-colored, non-volatile oil
that has a sweet herbal aroma,
commonly known as "camellia seed oil", is a carrier vegetable oil
extracted from the seeds of the Camellia oleifera evergreen
plant. Camellia oil is honoured as "Oriental olive oil" with more
than 90% polyunsaturated acid,
like oleic acid and linoleic acid etc. In addition, it also
contains bioactive substances,
like amino-acids,
vitamin
A、B、C、D and
E,
tea
polyphenols,
camellin squalene etc,
with good permeability and absorption.
As edible oil,
camellia
oil is the main cooking oil used in many Asian countries. It has
fewer saturated fatty acids and more monounsaturated fatty acids
than olive oil, has high levels of vitamin E and contains
polyphenol antioxidants. Long-term consumption of camellia oil
can not only reduce the cholesterol in serum , lower plasma
fibrin and blood fat , but also has the obvious function of
improving high blood pressure ,obesity and so on.
As the foundation oil for cosmetics, it has the function of
nourishing the skin , hydrating and protecting, better than white
oil and other oils and fats in performance.
Moreover,
it has the effect of moisturizing hair and nutrition,
sterilization,
relieve itching etc.