Best Cold Pressed natural Virgin olive oil /pure extra virgin olive oil wholesale

FOB Price 13 - 16 USD / Kilogram

MOQ	1000 Kilograms
Port	Durban Port of South Africa
Packaging	1kg/bag (Inner: plastic bag .outer: Aluminum foil bag ); 5kg/carton (Inner: Double plastic bags. Outer: Carton); 10kg/carton (Inner: Double plastic bags. Outer: Carton); 25kg/drum (Inner: Double plastic bags. Outer: Fiber drum); Others: According to customer demand. Cool and dry place, keep away from strong light
Lead Time	5-21 days

Product Details

Extra virgin olive oil is an unrefined olive oil. Because of the way extra virgin olive oil is made, it retains a more authentic olive flavour and has a lower oleic acid content than other olive varieties. It also contains more natural vitamins and minerals found in olives.

Extra virgin olive oil is considered an unrefined oil because it has not been treated with chemicals or has been temperature-changed. The difference is the low oleic acid content, the lack of sensory defects. It contains no more than 1% oleic acid, usually golden yellow, with a unique flavour and a slight pepper taste.

Product name	olive oil
Name	Virgin olive oil
Usage	Cooking
Grade	Food
Appearance	Light Yellow oil.
COA	Available
Supply type	ODM/OEM
Purity	100%
Sample	Available

Function

Extra Virgin Olive Oil penetrates the heart with balanced nutritional indicators and has the potential to prevent cardiovascular, diabetes and other beneficial digestive system functions.
The best way to consume extra virgin olive oil is with cold or raw food, which is the most effective way to retain the extra virgin olive oil. Drink two tablespoons of extra virgin olive oil on an empty stomach every morning to improve digestive function and long-term consumption to relieve constipation.