MOQ | 50 Tons |
Port | Durban Port |
Packaging | As per customer requirement |
Lead Time | 14 to 21 days |
COMMON,Dried | Brown |
Main technical
characteristics:
• moisture content of cocoa beans is not more than
7.5%;
• 100 g - not more than 105 pieces;
Content of defective cocoa beans:
• underfermented - not more than 10%;
• moldy - no more than 4%;
• dark gray - no more than 8%;
• damaged by insects, germinated or flat (total) - not more than
6%;
• destroyed beans, fragments, pieces of peel (total) - not more
than 2%;
• impurities - not more than 1.5%;
• presence of live insect pests and / or their larvae is not
allowed.
Toxic elements:
• lead - not more than 1.0 mg / kg
• arsenic - not more than 1.0 mg / kg
• cadmium - not more than 0.5 mg / kg
• mercury - not more than 0.1 mg / kg
• aflotoxin B1 - not more than 0.005 mg / kg
Pesticides:Main technical
characteristics:
• moisture content of cocoa beans is not more than
7.5%;
• 100 g - not more than 105 pieces;
Content of defective cocoa beans:
• underfermented - not more than 10%;
• moldy - no more than 4%;
• dark gray - no more than 8%;
• damaged by insects, germinated or flat (total) - not more than
6%;
• destroyed beans, fragments, pieces of peel (total) - not more
than 2%;
• impurities - not more than 1.5%;
• presence of live insect pests and / or their larvae is not
allowed.
Toxic elements:
• lead - not more than 1.0 mg / kg
• arsenic - not more than 1.0 mg / kg
• cadmium - not more than 0.5 mg / kg
• mercury - not more than 0.1 mg / kg
• aflotoxin B1 - not more than 0.005 mg / kg
Pesticides:
Cacao beans are the seed kernels of Theobroma cacao, a small,
evergreen tree that grows in tropical climates. Cocoa is a
deviation of the Spanish word cacao, derived from the Nahuatl
word cacahuatl. Cocoa can often also refer to the drink commonly
known as hot chocolate; cocoa powder, the dry powder made by
grinding cocoa seeds and removing the cocoa butter from the dark,
bitter cocoa solids; or to a mixture of cocoa powder and cocoa
butter.
Cacao beans are one of nature's most potent antioxidant foods.
The foundation of all chocolate products, cacao (ka-kow) beans
are found inside the pulp of the cacao fruit. Our Cacao Beans are
sourced from Peru where they are naturally fermented to remove
bitterness - creating a smooth, rich chocolate flavor.
Our cacao beans are organic certified by EU regulations. The
beans are criollo beans from Peru with a MOQ of 50 kilograms.
Cacao beans from Peru. Certified organic by SKAL.
Our Cacao is with High Premium Quality from Peru. We offer RAW or
Roasted Cacao beans.We also offer Cacao Butter, Nibs, Powder,
Liquor. COA and product specifications available.
NutriBoost offers a wide array of products. The main categories, are:
Herbs & Spices, Nuts & Seeds, Oils & Fats, Pulses & Lentils, Rice & Pasta, Superfoods, Supplement
113 Voortrekker St, Citrusdal, 7340, South Africa, Northern Cape