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| MOQ | 15 Pieces |
| Port | Tokyo |
| Packaging | Cardboard (15 pcs.) |
| Lead Time | About 2 weeks. *If the number of items is large, Additional consultation required. |
It is an all-purpose dashi (soup stock) soy sauce containing 20% daikon extract and plenty of squeezed daikon juice.
We process daikon grown by our own and contracted farmers to make "Sashimi-no-tsuma" and "Daikon-roshi" (grated radish).
In order to make effective use of the daikon juice, a byproduct of the production process, we collaborated with Kurosawa Soy Sauce Shop to create "Tsuya" daikon soup stock soy sauce, The product has been commercialized.
Product Color/Finish
Soy sauce (including soybeans and wheat), daikon extract, flavor seasoning (mixed broth, dried bonito extract, kelp extract, salt), sugar, reduced syrup, rice fermentation seasoning, kelp extract
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