Port | Rome |
Packaging | Glass jar |
Lead Time | 2 |
The onion confit with PGI Modena’s balsamic vinegar is a particular kind of marmalade characterized by bitter-sweet notes and an intense brown-purple color. This sauce is ideal with cheese, glorifying the taste, without overpowering the flavor or in combination with various types of meat. A suggestion: try it with “Lardo di Colonnata” or with a special “Prosciutto crudo di Parma”. It is a rarity of unique taste, a treat to serve on tables.
Red onions 60%, sugar, Barbera d’Alba DOC wine, extra virgin olive oil, balsamic vinegar of Modena 3% (cooked grape must, wine vinegar), salt. May contain traces of celery. The product does not contain GMOs.
Glass jar of 220 gr.
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).