The red pesto is familiarly called the Genovese pesto’s brother. Recipe prepared with Italian basil, sunflower seed oil and first quality dried tomatoes. The use of dried tomatoes give a strong red color, making this pesto ideal to dress pasta, gnocchi or to be spread on toasted bread.
Extra virgin olive oil *, tomato pulp *, dried tomatoes * 9%, Italian basil * 6%, cajou nuts *, cheese * (milk *, salt, rennet), garlic *, salt, antioxidant: ascorbic acid. * biological. The product does not contain GMOs.
Glass jar of 180 gr.
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).