Genovese Pesto bio gluten free - Ugolini Gourmet

Product Details

Genovese Pesto bio gluten free 180 gr

The Genovese pesto bio is prepared with selected strictly organic raw materials, and its formulation has been conceived in order to offer a good product at a very attractive price. Its main characteristic are the balanced taste and its creamy consistency. A sensational product to be used both with pasta and appetizers.

Ingredients:

Extra virgin olive oil *, Italian basil * 34%, cajou nuts *, cheese * (milk *, rennet, salt), rice syrup *, salt, pine nuts *, garlic *, antioxidant: ascorbic acid, acidity regulator: citric acid. * biological. The product does not contain GMOs.

Format:

Glass jar of 180 gr.

Expiration date:

To be consumed within 24 months.

Conservation methods:

Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.

How to use:

As is, ready to use.

Organoleptic characteristics:

Consistency: creamy Color: dark green Odor: typical of basil Taste: typical of basil

Allergens:

Contains: nuts and milk. Gluten free.

Primary packaging:

Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:

Energy: 2398 kJ / 582 kcal Fats: 60 gr of which saturated fatty acids 10 gr Carbohydrates: 5.4 gr of which sugars 1.5 g Proteins: 4.1 gr Salt: 2.8 g