Genovese Pesto gluten free - Ugolini Gourmet

Product Details

Genovese Pesto gluten free 180 gr

The Genovese Pesto is made with the use only of Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino. This is how all the ingredients come together to create a recipe with a denser consistency: ideal for both pasta dishes and spreadable sauces.

Ingredients:

Sunflower seed oil, Italian basil (36%), cashews, salt, Pecorino Romano Cheese (sheep milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidifying: citric acid. The product does not contain GMOs.

Format:

Glass jar of 180 gr.

Expiration date:

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:

Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.

How to use:

As is, ready to use.

Organoleptic characteristics:

Consistency: creamy Color: dark green Odor: typical of basil Taste: typical of basil

Allergens:

Contains: nuts and milk. May contain traces of other nuts and peanuts. Gluten free.

Primary packaging:

Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:

Energy: 1963 kJ / 476 kcal Fats: 48 gr of which saturated fatty acids 6.5 gr Carbohydrates: 4.6 gr of which sugars 1.9 g Proteins: 5.2 gr Salt: 2.4 g