Style | PRESERVED | Type | Ginger |
Processing Type | preserved | Preservation Process | BRINE, Salt, Vinegar, Water |
Flavor | sweet | Part | Root |
Shape | preserved | Cultivation Type | COMMON, Greenhouse, Open Air |
Packaging | Bulk, Mason Jar, Vacuum Pack | Certification | haccp iso sc IQNET |
Grade | Food Grade | Shelf Life | 12 Months |
Weight (kg) | 1 | Place of Origin | Shandong, China |
Brand Name | Taier | Model Number | acid pickling |
Product name | vinegar pickle | Color | Pink red white |
Material | Tender Radish | Usage | Sushi |
Taste | Sweet | flavor | japanese flavor |
Ingredients | salty preserved radish purified water | Packing | Vaccum Bag |
Product Type | Health Food | Processing | picked Peeled Pickled |
South Of Liujiashabu Village, Dawenhe Tourism Development Zone, Anqiu