Style | PRESERVED | Type | Chinese Cabbage |
Processing Type | Steamed | Preservation Process | Salt, Water, Cinnamon |
Flavor | Crunchy and delicious | Cultivation Type | COMMON, Organic |
Packaging | plastic barrel, plastic barrel | Certification | HACCP QS, HACCP QS |
Grade | A | Shelf Life | 10 months |
Weight (kg) | 18 | Place of Origin | Zhejiang, China |
Brand Name | Huang Tan | Model Number | 3kg |
Product name | Taiwan sauerkraut | Color | Yellow and white |
Usage | Grilled fish and seafood soup mixed with cold dishes | specification | A box of 3kg*6 barrels |
Storage | Cool and dry place | Shelf life | 10 Months |
Origin | Zhejiang China | Ingredients | Spices and mustard water and salt food additives |