Style | Preserved | Type | Ginger |
Processing Type | Blended | Preservation Process | Brine, Salt, Vinegar, Water |
Flavor | Sweet | Part | Root |
Shape | Sliced | Cultivation Type | Common, Open Air |
Packaging | Bulk, Drum, Vacuum Pack | Certification | haccp iso sc |
Grade | Food Grade | Shelf Life | 12 Months |
Weight (kg) | 1 | Place of Origin | Shandong, China (Mainland) |
Brand Name | taier | Model Number | preserved vegetables |
Product name | pickled mixed vegetables in preserves | Color | Pink red white |
Material | Tender Radish | Usage | Sushi |
Taste | Sweet | flavor | japanese flavor |
Ingredients | salty preserved radish purified water | Packing | Vaccum Bag |
Product Type | Health Food | Processing | picked Peeled Pickled |
South Of Liujiashabu Village, Dawenhe Tourism Development Zone, Anqiu