Style | Preserved | Type | Daikon |
Processing Type | Blended, Salted peeling pickled | Preservation Process | Salt, Syrup, Vinegar, Water |
Flavor | Salty | Part | Root |
Shape | Sliced | Cultivation Type | Common, Greenhouse, Organic |
Packaging | Bulk, Vacuum Pack | Certification | HACCP ISO QS |
Grade | Food Grade | Shelf Life | 12 Months |
Weight (kg) | 1 | Place of Origin | Shandong, China (Mainland) |
Brand Name | TAIER | Model Number | pickled radish |
Product name | pickles in acetic acid fresh preserved takuan sushi radish | Color | Pink White Red |
Material | Salted fresh radish | Taste | Sushi Ginger Sweet |
Usage | Dish sushi dish restaurant | Ingredients | Natural Ingredients |
Processing | Salted Peeled Pickled | Product Type | Health Food |
Packing | Vacuum bag |
South Of Liujiashabu Village, Dawenhe Tourism Development Zone, Anqiu