Tomato paste processing line

1.The whole tomato processing line is including lifting system, water cleaning system, sorting system, crushing system, preheating enzyme system, pulping system, vacuum concentration system, aseptic bag filling system.

2.Production capacity includes: 40 tons,60 tons, 100tons, 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons and 1500 tons of fresh tomatoes per day.

3.The tomato paste concentration rate is 28%, 30%, 32%, 36 38%.

4.The evaporator uses a secondary steam condensation recovery system, which greatly reduces steam consumption.

5.Using the special effect of the crusher and low temperature concentration (first effective evaporation temperature is less than 70 ° C), the material stays in the evaporator for a short time, and the loss of nutrients such as red pigment (ketchup) is small.

6.The whole tomato paste processing line are full automatic and all the control parts are using international famous brand such as SIMENS PLC, SCHNEIDER electronic parts, DANFOSS converter and other world first class brand parts to ensure the whole processing line with a high performance.

7.Tomato paste production uses a low-temperature vacuum evaporator, which greatly reduces energy consumption; at the same time, the flavor and nutrients of tomatoes are preserved to the maximum in a low-temperature state. For the cooling water of the evaporator, the outer tank is recirculated to reduce the waste of cooling water.

8.The entire process design and pipeline connection layout take into account the retention of the original natural aromatic components of the ketchup product. The entire cooling and heating process and material transfer are completed in a short time and a short distance, which effectively prevents the heat-sensitive reflection of flavor substances Escape; at the same time, it reduces the quality damage caused by the oxidation reaction of tomato puree under high temperature.

9.The tomato paste processing line main equipment are all SUS304/316 material, which ensure the end products are with high quality.

—Concentrated tomato paste: 28-30brix hot break and 36-38brix cold break filled into aseptic bags (5kg-1000kg) and tin cans (100g-2500g) and sachets(5g-100g)

—Tomato sauce: 12-24brix filled into small containers like PET/glass bottles, tin cans, sachets, brick cartons and other package