mango processing line

Concentrated mango puree:

Fresh mango after washing, sorting, destoning and peeling, pulping filtering, evaporating, sterilizing then filled into 220kg aseptic bags in drums. The end products of concentrated mango juice technical parameter is Brix 28-30% or 30-32%, PH value is 3.0-4.0.

Non-concentrated mango puree:

Fresh mango after washing, sorting, destoning and peeling, pulping filtering, homogenizing, vacuum degassing, sterilizing then filled into 220kg aseptic bags in drums. The end products of non-concentrated mango puree technical parameter is that Brix value is 14-22%,Total acidity: 0.3-1.1%,PH:3.2-4.0, Pulp content:≥40%.

Blended mango juice:

Concentrated mango puree/juice are as raw materials, after blending with water and sugar and other additives, homogenizing and degassing, sterilizing, the end mango juice are filled into PET/glass bottles, small tin cans, tetra pak.

NFC mango juice:

Fresh mango after washing, sorting, destoning and peeling, pulping filtering, decanter centrifuge, disk separating, homogenizing, degassing, sterilizing then filled into small bottles, the filler is usually for the aseptic filling.

The Scheme of concentrated and non-concentrated mango puree: