Style | Dried | Type | Garlic |
Processing Type | Fermentation | Drying Process | AD |
Cultivation Type | Organic | Part | WHOLE |
Shape | BALL | Packaging | Bulk, Gift Packing, Vacuum Pack, Can (Tinned) |
Certification | HACCP ISO22000 GAP | Max. Moisture (%) | 33 |
Shelf Life | 12 Months | Weight (kg) | 0.5 |
Place of Origin | Shandong, China | Brand Name | Daiwang |
Model Number | Dry Vegetabless | Color | Black |
Taste | Sweet and sour | Fermented time | 120 days |
Shelf life | 12 Months | Function | Health care |
Packing | Glasses or PET or Vacuum bag | Store | Cool and Dry place below 18 degrees |
Sample | Free within 200g | Crop | 2020 Year |
Source | Shandong Jining Jinxiang Natural organic |
North of Zhaozhuang Village, Zhigou Town