Style | Dried | Type | Garlic |
Processing Type | Fermentation | Drying Process | AD |
Cultivation Type | Organic | Part | WHOLE |
Shape | BALL | Packaging | Bulk, Gift Packing, Vacuum Pack, Can (Tinned) |
Certification | ISO22000 GAP HACCP | Max. Moisture (%) | 33 |
Shelf Life | 12 Months | Weight (kg) | 0.5 |
Place of Origin | China | Brand Name | Daiwang |
Color | Black | Taste | Sweet and sour |
Fermented time | 120 days | Shelf life | 12 Months |
Packing | Glass jar or PET jar or Vacuum bag | Function | Health Care |
Source | Yunnan organic single solo garlic | Sample | Free within 0.2 kg |
Store | Cool and Dry place below 18 degrees | Crop | 2020 Year |
North of Zhaozhuang Village, Zhigou Town