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| Style | Dried | Type | Garlic |
| Processing Type | Fermentation | Drying Process | AD |
| Cultivation Type | Organic | Part | WHOLE |
| Shape | BALL | Packaging | Bulk, Gift Packing, Vacuum Pack, Can (Tinned) |
| Certification | ISO22000 HACCP GAP | Max. Moisture (%) | 33 |
| Shelf Life | 12 Months | Weight (kg) | 0.5 |
| Place of Origin | China | Brand Name | Daiwang |
| Model Number | whole bulb black garlic | Product name | Whole Bulb Black Garlic |
| Taste | Sweet and Sour | Fermented time | 120 days |
| Shelf life | 24 Months | Color | Black |
| Function | Health Care | Source | Yunnan organic fresh garlic |
| Sample | Free within 0.3 kg | Store | Cool and Dry place below 18 degrees |
| Packing | PET jar or Vacuum bag |
North of Zhaozhuang Village, Zhigou Town
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