Offering Soya Sauce Powder is prepared from Non-GMO defatted soya naturally fermented under sunshine for more than 180days. It’s a free flowing spray dried powder on Malt dextrin carrier with rich brewed soy sauce flavor. The powder is dispersible and soluble in water. Soya sauce powder is used to enhance and harmonize the flavors of various Asian Foods. Soya sauce powder is perfect for dry rubs, seasonings, and marinades, and for simply sprinkling on any food items for flavor enhancement.
Benefits/Applications:
Applications
include:
Powdered mixes and concentrated bases for soups, bouillon,
sauces, dips, seasoning rubs, Snack coatings, and meat products.
Soups and sauces such as Asian curries, Noodle soups, Spaghetti,
Asian Vegetable broth etc.
Nutritional
Facts:
Ingredients:
Soy sauce (wheat, soybeans, salt), HVP, Maltodextrin,
Salt.