MOQ | 1000 Kilogram/Kilograms |
Product Type | Soy Sauce | Place of Origin | Jiangsu, China (Mainland) |
Brand Name | CFI | Model Number | Janpanese Style |
Packaging | Bag | Certification | HACCP, ISO, QS |
Shelf Life | 18 months | Processing Type | Brewed |
Purity (%) | 100 % | Weight (kg) | 20 kg |
Additives | Non | Soy Sauce Type | Dark Soy Sauce |
Type | Flavor Enhancer | Flavor | Typical mellow and sauce caramelize flavor of fermented soy sauce |
Colour | Brown powder, loosen, pure | Form | Powder |
Drying Style | Spray Dried | Raw Matetial | Fermented soy sauce |
Product Code | SSP-S | Packing | 5Kg*4 /Kraft bag |
Applications | Used for making soy sauce | Total Nitrogen(TN) | 2.7-4.0% |