Hydrolysed Vegetable Protein

Product Details

Hydrolysed Vegetable Protein (HVP) is manufactured from frour of NON-GMO Orgin selected Defatted Soya,Wheat,Maize etc.. in Our Modern Plant to meet the varied norms of customers,suitable to provide strong savoury flavours.

HVP Provides excellent savoury flavour when blended with variety of food preparations to encance the flavours,mouthfulness and lingering taste.the product can be suitably reacted to provide various flavors

Our clients can avail from us a wide array of Hydrolysed Vegetable Protein. This is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45% Salt and 30% Protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5%. It is manufactured from flour of NON-GMO origin selected defatted soya, in our modern plant to meet the varied norms of customers, suitable to provide stronger savory flavours. HVP provides excellent savory flavour when blended with variety of food preparations to enhance the flavours, mouth-fulness and lingering taste. This product can be suitably reacted to provide various flavours.

Descriptions:

• Dark brown color powder with meaty, roasted flavour obtained from the of finest defatted soya flakes of NON GMO origin

Applications:

• In instant noodles, chips, sauces, soups, snacks, sausage, spreads and other ready-to-eat foods
• Recommended Use Level: 0.5% to 2% of product as required

Specifications: