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| MOQ | 1000 kg |
| Port | manzanillo |
| Packaging | Plastic Can, Drum, IBC |
| Lead Time | 15 -25 days |
| color | dark green |
Product description
The avocado is crushed until a homogeneous pulp is heated in water bath with stirring at 60°C and centrifuged at 3000 r.p.m., the oil obtained is subsequently decanted. This oil is accompanied by water that is also removed by decantation.
Use, market and regulations
Due to its functional characteristics, it is widely used in the food industry: Hospital, hotel, restaurant and food processing industry for use an ingredient in their preparation in Mexico. Avocado oil is regulated by NMX-F-052-SCFI-2008 Fats and Oils – Avocado Oil Specification
Packaging and presentations
Plastic Can, Drum, IBC 20 L, 200 L and 1000 L
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