Mexican Organic Specialty Coffee Beans From Chiapas

Product Details

We collect and carefully sellected the green beans from the local farmer, washed then packed as customers request.

We also offer coffee roasting service and making personal branding in small bags.

Why Chiapas coffee is the BEST?

BEST FLAVOR

The Chiapas coffee bean, famous for its aroma, intensity, and body, is already one of the most characteristic crops of the mountainous regions of Soconusco. However, despite being generally known as a grain with a more fruity flavor compared to the ones that grow in other places, varieties also exist in Mexico. These can be divided mainly into two: the “Arabica” grain, with a sweeter and more aromatic flavor that makes it a little less bitter and represents three quarters of the national production; and on the other hand there is “La Robusta”, with a stronger and bitter flavor, practically focused on the soluble coffee sector.

SPECIAL CLIMATE CONDITION

The coffee bean that has been planted in Chiapas since the mid-19th century comes originally from Guatemala and, due to almost perfect climatic conditions, it was grown in an exceptional way in the Mexican state. We are talking about a humid climate yet warm, where the abundant rains keep the volcanic soil hydrated and in perfect conditions for the growth and production of the seed. In addition, the altitude of the area prevents the grain from being attacked by diseases that end up ruining the harvest. That is why Chiapas coffee goes hand in hand with a tradition of healthy and quality cultivation.

Elaboration Process

Although some may not believe it, the process by which coffee seeds pass from planting to harvesting reverberates to a large extent in the final product. That is why the first part of the process is practically artisan, carried out by the families that make up the communities where the grain is grown. These are carefully responsible for harvesting it manually, where only the best grains are selected, those which reach full maturity. Subsequently, the drying and resting process is done in spaces enabled to finish with treatment, always taking care of the quality in each part.