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Mung beans (Vigna radiata) are small, green beans
that belong to the legume family. They have been
cultivated since ancient times. While native to India,
mung beans later spread to China and various parts
of Southeast Asia
Health Benefits of Mung Beans
High Antioxidant Levels May
Reduce Chronic Disease Risk
Antioxidants Vitexin and Isovitexin
May Prevent Heat Stroke
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