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| MOQ | 2 case |
| Port | Tokyo |
| Packaging | 6.3ｋｇ/４０×２１×１６/30 |
| Lead Time | 1 week |
Easy cooking with one pot! Boiling time is 100 seconds.We used a "Shimabara handmade soumen(noodle)" made of Kyushu wheat 100% and a soup "Nippon no kaien(sea salt)" which was made from seawater of Nagasaki Goto Nada. Silky texture of noodles and gentle UMAMI salty soup make a great match.
It is a vegan certification acquisition product.
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