Kakure Iwamatsu ByanByan Noodle

Product Details

Byan Byan noodles are wide noodles with a width of 2 to 3 cm and a chewy texture that are often eaten in Xi'an, Shaanxi Province, China.

Kakure Iwamatsu's byan-byan noodles are made with Kyushu's barley miso and vinegar to give it a spicy, spicy flavor.

Made with animal-free ingredients for vegans.

Please enjoy the exquisite taste of sweetness, sourness and spiciness！