MOQ | 2 case |
Port | Tokyo |
Packaging | 6.3kg/40×21×16/30 |
Lead Time | 1 week |
Easy cooking with one pot! Boiling time is 100 seconds.We used a "Shimabara handmade soumen(noodle)" made of Kyushu wheat 100% and a soup made of "Ago dashi(flying fish)", which was grilled to bring out the flavor.
Silky texture of noodles and gentle Ago dashi soup make a great match.