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Zobo is the word in the Hausa language for the edible plant Hibiscus sabdariffa, and a drink it is used to make. The proper English name for Zobo is hibiscus tea. You can also call it Roselle plant tea. Nutritional Values Zobo is traditionally used as a cure for ailments such as minor coughs, upset stomach, poor appetite and bacterial or fungal infections, Hibiscus Sabdariffa (aka Roselle), the flower from which Zobo drink is made is packed with healing plant chemicals such as anthocyanins, polyphenols, and hibiscus acid.
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