Use and scope of application:
1.Used for pressing pineapple, apple, pear and
other fruits;
2.It is used for pressing mulberries, grapes,
oranges, oranges and other berries.
3.It is used for pressing tomatoes, ginger, garlic,
celery and other vegetables.
4.Screw push extrusion;
5.Fully automatic juicing and slag removal of
berries, kernels and vegetables;
6.The contact part with materials is made of
national standard 304 stainless steel.
7.The rack material can be made of national
standard 304 stainless steel.
Equipment structure and working
principle:
1. Structure:
The screw spindle is composed of front support,
feed hopper, crushing, screw, filter screen,
juicer, rear support and slag
discharge groove. The left end of the screw spindle
is supported in the rolling bearing seat, and the
right end is supported in
the handwheel bearing seat. The motor drives the
screw through a pair of triangular belt
pulleys.
2. Working principle:
The main component of the equipment is that the
bottom diameter of the screw increases gradually
along the direction of the slag
outlet, while the pitch decreases gradually. When
the material is propelled by the screw, the screw
cavity shrinks, resulting in
the squeezing of the material.
The rotation direction of the spiral spindle is
clockwise from the feed hopper to the slag trough.
The raw material is added into
the hopper and pressed by the screw. The squeezed
juice flows into the bottom Juicer through the
filter. The waste is discharged
through the annular gap formed between the screw
and the conical part of the pressure regulator. The
size of the gap can be
adjusted by the movement of the pressure regulator
along the axis. It is used clockwise (when the
bearing is rotated from the slag
discharge trough of the equipment to the end of the
feeding hopper, the pressure regulating head moves
to the left, and the void
is narrowed, and vice versa, the void is enlarged).
Change the size of the void, that is, adjust the
resistance of slag discharge.
The slag yield can be changed, but if the void is
too small, under the strong extrusion, some slag
particles will be extruded
through the filter together with the juice.
Although the juice yield increases, the quality of
the juice decreases relatively. The
void size should be determined by the specific
process requirements of users.
Stainless steel spiral fruit and vegetable juicer
is suitable for beating and separating fresh fruits
and vegetables. Products
such as orange, grape, kiwifruit, mulberry,
bayberry, peach (pitted) can be made into jam
juice, which can separate the pit, seed
and thin skin of fruit. Vegetable juice can also be
made from green vegetables (cut off) tomato,
pepper, celery (cut off).
Vegetable tendons can be separated. It is an ideal
machine for making jam, fruit juice and vegetable
juice. It is an important
equipment for food processing enterprises. 。