Type | Knives | Knife Blade Material | Stainless Steel |
Knife Type | Chef Knives, Chef Knives ,Kitchen knife,slicing knife,vegetable knife,cleaver | Material | Metal |
Metal Type | Stainless Steel | Certification | LFGB, Sgs, FDA |
Feature | Sustainable | Place of Origin | Sichuan, China |
Brand Name | tiejiangshijia | Model Number | tian xuan |
Blade Material | 4CR13 Stainless Steel | Blade hardness | 58-60 HRC |
Blade Sharpness | Very Sharp | knife handle | integrated steel shank + wood + rivet fixing |
Suitable For | Cut meat, vegetables, peel, fish, fruit | Occasion | Home, Kitchen, Hotel, Restaurant |
Technology | Traditional Chinese hand forging. | Characteristic cutting edge | Hand grinding for more than 10 minutes, sharp and durable. |