Type | Knives | Knife Blade Material | Stainless Steel |
Knife Type | handmade knives, Chef Knives ,Kitchen knife,slicing knife,vegetable knife | Material | Metal |
Metal Type | Stainless Steel | Certification | LFGB, Sgs, FDA |
Feature | Sustainable | Place of Origin | Sichuan, China |
Brand Name | tiejiangshijia | Model Number | tian xuan |
Blade hardness | 58-60 HRC | Blade Material | 4CR13 Stainless Steel |
Blade Sharpness | very Sharp | Multi-functional | slicing, paring, filleting,dicing,mincing |
Suitable For | Cut meat, vegetables, peel, fish, fruit | Occasion | Home, Kitchen, Hotel, Restaurant |
knife handle | integrated steel shank + wood + rivet fixing | Technology | Traditional Chinese hand forging. |
Characteristic cutting edge | Hand grinding for more than 10 minutes, sharp and durable. |