Type | knives | Knife Blade Material | STAINLESS STEEL |
Knife Type | meat Knives, Kitchen knife,chef knife,chopping knife,chef knife | Material | Metal |
Metal Type | STAINLESS STEEL | Certification | LFGB, sgs, fda |
Feature | Eco-friendly, Stocked | Place of Origin | Sichuan, China |
Brand Name | tiejiangshijia | Model Number | shan sheng |
Blade hardness | 52-58 HRC | Blade Material | Stainless Steel |
Blade Sharpness | Very Sharp | Suitable For | Cut meat, vegetables, peel, fish, fruit,bone |
Occasion | Home, Kitchen, Hotel, Restaurant | Multi-functional | slicing, paring, filleting,dicing,mincing |
knife handle | integrated steel shank + wood + rivet fixing | Technology | Traditional Chinese hand forging. |
Characteristic cutting edge | Hand grinding for more than 10 minutes, sharp and durable. |