Type | knives | Knife Blade Material | Carbon Steel |
Knife Type | meat Knives, Kitchen knife,chef knife,slicing knife,vegetable knife | Material | Metal |
Metal Type | Carbon Steel | Certification | LFGB, sgs, fda |
Feature | Disposable, Eco-friendly, Stocked | Place of Origin | Sichuan, China |
Brand Name | tiejiangshijia | Model Number | long hun |
Blade hardness | 58-60 HRC | Blade Material | high carbon clad steel |
Blade Sharpness | Very Sharp | Suitable For | Cut meat, vegetables, peel, fish, fruit |
Occasion | Home, Kitchen, Hotel, Restaurant | knife handle | integrated steel shank + wood + rivet fixing |
Technology | Traditional Chinese hand forging | Characteristic cutting edge | Hand grinding for more than 10 minutes, sharp and durable. |