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CHICKPEAS are great for vegetarians and vegans.In addition, chickpeas are also brimming with vitamins and minerals. These include choline, which helps brain and nervous system run smoothly, as well as folate, magnesium, potassium and iron. For good measure, chickpeas are also high in vitamin A, E and C.
Chickpeas are a good source of vitamin B6 and folate (they provide about 14% of your daily needs of each in a 1-cup serving).They also have B vitamins thiamin, riboflavin, niacin, and pantothenic acid.
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