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| capacity | 1000-5000pc/hour | material | food grade stainless steel |
This machine is designed to remove bones from chicken whole leg (quarters), thigh and drumstick. The system are characterised by their simplicity.
* Easy operation
* A minimum of adjustments and maintenance ‘
* A maximum yield
* Set up in small space
* Widely application for both chicken and duck whole leg, thigh and drumstick
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