| Style | PRESERVED | Type | Ginger |
| Processing Type | seasoned | Preservation Process | BRINE, Salt, Vinegar, Water |
| Flavor | sweet | Part | Root, Root |
| Shape | Sliced | Cultivation Type | COMMON, Open Air |
| Packaging | Bulk, Can (Tinned), DRUM, Mason Jar, Vacuum Pack | Certification | BRC, HACCP |
| Grade | ABCD | Shelf Life | 12 MONTHS |
| Weight (kg) | 1 | Place of Origin | Shandong, China |
| Brand Name | WENYUAN | Model Number | Regular-15 |
| Ingredients | ginger slice, water, salt, vinegar | Color | natural or red or pink |
| Origin | Laiwu | Package | glass and plastic jar |
| Packing | 340g*24 jars/carton | Storage | Dry Place Avoid Sunlight! |
| Use | Japanese Cuisine | Material | Tender Young Ginger Root |
| Processing | Seasoned Pickled |