Style | PRESERVED | Type | Bamboo Shoot |
Processing Type | Fried | Preservation Process | Oil, Salt |
Flavor | Spicy, Red Oil Flavor | Part | WHOLE |
Shape | Sliced | Cultivation Type | Organic |
Packaging | Bulk, Can (Tinned), Bottle | Certification | ISO,HACCP |
Grade | Great | Shelf Life | 12 Months |
Weight (kg) | 0.33 | Place of Origin | Sichuan, China |
Brand Name | Wan Liang | Model Number | WL-PV1 |
Product Name | Preserved Vegetables For Lunch | Storage | Close the lid tightly and keep refrigerated after use |
Edible Methods | Open the lid to eat | Function | An all-Purpose seasoning sauce to uplift the umami taste of dishes |
Product Type | Chinese pickles | Net weight | 160g |
Ingredients | Mushrooms | Usage | Dish Sushi Dish Restaurant |
Feature | Low-Fat |