Style | PRESERVED | Type | Ginger |
Processing Type | Peeled | Preservation Process | BRINE, Salt, SYRUP, Vinegar, Water |
Flavor | sweet | Part | Root |
Shape | Sliced | Cultivation Type | COMMON, Open Air, Organic |
Packaging | Bulk, DRUM, Mason Jar, Vacuum Pack | Certification | HACCP/ BRC |
Grade | A grade, B grade, C grade | Shelf Life | 18 months |
Weight (kg) | 10 | Place of Origin | China |
Model Number | Regular-4 | processing | Picked |