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| Model NO. | food grade | Type | DATEM |
| Resource | Chemosynthesis | Property | Non-ionic Emulsifiers |
| E# | E472e | Transport Package | 25kg Carton |
| Specification | / | Trademark | Flying Deer |
| Origin | China | Production Capacity | 5000t/Year |
Datem
Diacetyl tartaric acid esters of
mono- and diglycerides of fatty acids, or simply DATEM,
is an emulsifier used in breadmaking to strengthen the
dough structure so that it can successfully expand
during proofing and baking.
This emulsifier helps:
Other Names:
Diacetyl Tartaric
Acid Ester of Mono- and Diglycerides
Diacetyl Tartaric Acid Esters of
Monoglycerides
It is mainly used as a dough conditioner for baked
products, such as bread, cake, biscuits, and etc.
Other applications include:
1. Ice cream
2. Beverage whiteners
3. Vegetable Protein Drinks
4. Emulsified sauces
5. Canned coffee or tea
Packaging: 25kg carton.
Shipping: Within 7 days of order
confirmation.
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