Model NO. | 100085-39-0 | Origin | China |
HS Code | 3402130000 | Production Capacity | 5000t/Year |
DATEM has strong emulsifying, dispersing and anti-aging
effects, and is a good emulsifier and dispersant. It can
effectively enhance the elasticity, toughness and
gas-holding properties of the dough, and reduce the degree
of dough weakness. Increase the volume of bread and steamed
bread and improve the structure. It can also be used for
sugar and syrup and spices.
Specification:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index
ITEM |
SPECIFICATION |
RESULT |
APPEARANCE |
Ivory or straw yellow powder |
Ivory or straw yellow powder |
Acid value (mgKOH/g) |
62-76 |
70.3 |
SAPONIFICATION VALUE (mgKOH/g) |
380-425 |
419.5 |
MERCRY (Hg) (mg/kg) |
≤1 |
<1 |
HEAVY METALS (as Pb) (mg/kg) |
≤ 10 |
<10 |
ARSENC (As) (mg/kg) |
≤ 3 |
<3 |
LEAD (Pb) (mg/kg) |
≤2 |
<2 |
PAYMENT
:
Packing &
Shippment:
PRODUCTION LINE
: