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Chestnut has high nutritional value and is sweet and fragrant. It contains 51~60% starch, 5.7-10.7% protein, 2-7.4% fat, sugar,starch, crude fiber, carotene, vitamin A, B, B: C, calcium, phosphorus, potassium and other minerals, which can be absorbed and used by the human body as much as 98% nutrients.With 10 grains, 204 calories and less than 1 gram of fat, shelled fruits have the lowest fat content.Widely used in food processing, cooking banquets and non-staple food.Chinese chestnut raw food, fried food,sugar fried Chinese chestnut, mixed with roast chicken, spray fragrance, can be ground, can be made into a variety of dishes,cakes, canned food, etc.Chestnuts are easy to store and keep fresh, which can extend the market supply time.Chinese chestnuts are mostly produced on hillsides, which are known as "health food" in foreign countries. They belong to the first-class fruit of nourishing stomach and kidney and prolongating life.
Chestnut body is
treasure, can be processed and made dried chestnut, chestnut
powder, chestnut sauce, chestnut syrup, cakes,canned food,
chestnut soup is suitable for both young and old, nutritious
candy.Chestnut material hard, straight texture,anti-corrosion
and wet-resistant, is the manufacture of military industry,
vehicles, ships, furniture and other good materials;Branches,
leaves, bark and prickly bracts are rich in tannins, which can
be extracted from baking gum.Flowers are a good source of
honey.All parts of Chinese chestnut can be used as medicine,
Chinese chestnut can strengthen spleen qi, eliminate dampness
and heat, fruit shell for nausea called astringent, bark
decoction to wash erysipelas, root can cure partial kidney qi
and other diseases.
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