Whole or Split Red Lentils - Canada Origin

Product Details

The lentil is an edible legume that comes from an annual plant known for the lens-like shape of its seed. Lentils comprise an important global food crop; A majority of production comes from Canada and India.

Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils.

Split red lentils are made from splitting the whole red lentil. Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. These lentils cook faster than others. They are best in puree or soups.