Yellow Corn GMO - Human Consumption

Product Details

Yellow corn is a type of maize that is widely used for human consumption. It is a staple food in many cultures around the world and is a major source of nutrition and sustenance. It is also an important crop for farmers and is used in many products such as flour, cornmeal, and cornstarch.

The nutritional value of yellow corn for human consumption is high, with a good source of dietary fiber, protein, carbohydrates, and essential vitamins and minerals. In addition, yellow corn is rich in beta-carotene, lutein, and zeaxanthin, which are powerful antioxidants that are beneficial to the body. It is also a source of monounsaturated and polyunsaturated fats, which are important for heart health and overall health.

Yellow corn is a versatile ingredient and can be used in a variety of dishes, such as soups, stews, salads, casseroles, and many more. It can also be used to make cornbread, tortillas, and other treats. It is a great addition to any meal and can be a tasty and nutritious way to add flavor to a dish.