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| MOQ | 1000 Kg |
| Port | Balikpapan Port |
| Packaging | Gunny Bag |
| Lead Time | 3 week afte receive payment |
Based on standard specifications from the International Pepper
Community (IPC), the basic parameters
to test the quality of white pepper corns are the shape, color,
and sensory characteristics.
Specification of White Pepper Corns :
1. Origins : East Kalimantan, Indonesia
2. Variety : Malonan 1
3. Round of shape (Dia) : 4 - 5 mm
4. Origin Color : Ivory White
5. Atsiri Oil : 2,35%
6. Oleoserin : 11,23%
7. Moisture Content : 12 - 14%
8. Piperine Content : 4 – 6%
Especially our province East Kalimantan is dominated in White
Pepper corn
production, can produce around around 20 - 30 tons pepper per
months.
Jl. Ring Road 1, Perum Borneo Regency Blok C No. 17, Lok Bahu Village, Sungai Kunjang District Samarinda City, East Kalimantan Province – Indonesia Postal Code : 75125
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