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Black pepper is one of the most commonly used
spices worldwide. It’s made by grinding peppercorns,
which are dried berries from the vine Piper nigrum.
It has a sharp and mildly spicy flavor that goes well
with many dishes. But black pepper is more than just
a kitchen staple. It has been deemed the “king of
spices” and used in ancient Ayurvedic medicine for
thousands of years due to its high concentration of
potent, beneficial plant compounds
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