Japonica rice has a few qualities: round, customary,
smooth, white like cotton, sensitive smell,
and
delicate. When cooked on white and adaptable rice,
simple to eat in any event, and when cooled, the rice
grain actually holds its
innate versatility. Accordingly, Japonica is the
principal food in Japanese feasts.
Japonica rice has a higher tenacity than
different kinds of rice because of its higher
amylopectin content. Primarily contains substances
like Gluxit, Lipid, Protein,
sugar, nutrients, and minerals.
Japanese rice
assortment Japonica Rice
Japonica rice is a specialty of Japan:
short,
round, lovely
rice grains
Trademark fragrance: concoct tacky rice, delicate,
regular pleasantness, appropriate for rolling kimbap
and sushi.
All
rice assortments are liberated from aromas, and
additives, painstakingly stuffed, guaranteed for
sanitation and cleanliness, and
meet HACCP, ISO 22000-2005 principles. What's more,
have been High-Quality Vietnamese Goods for a long
time.
Pressing:
5kg, 10kg
Capacity:
Store rice in a cool, dry spot, away from dampness
and direct light
Guidelines for use: Used
to prepare rice for
day-to-day dinners, make sushi, and process dishes as
indicated by Japanese and Korean cuisine,...
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