504
Broken Rice is created from IR50404 (or IR504)
assortment by IRRI International Rice Institute and
developed on Mekong Delta fields starting around 1992
then flourishes before very long on account of numerous
predominant elements, for example, high efficiency,
great versatility to heaps of cultivating territory,
particularly the transient reap season, so it has
pushed the result up and the cost of rice down to be
reasonable for the client's pocket. Grain of rice has a
typical length with ivory white hazy in variety,
somewhat broken rice. Because of the great substance of
Amylose, IR50404 rice is dry on the surface yet sweet
and supple when cooked with marginally broken
rice.
Include:
-
Broken: 100% max
-
Dampness: 14.5% max
-
Unfamiliar matter: 0.1% max
-
Harmed bit: 100% max
-
Crop year: new yield
504
Broken Rice has been normally developed in the
Mekong Delta starting around 1992. The developing
season of IR 504 is very short, supporting
efficiency and bringing down the cost. Besides, IR
504 is a
rice assortment that is reasonable for the majority
of cultivating conditions because of its great
flexibility. 504 Broken Rice has huge and smooth
white grain. Appropriate shoppers favor dry rice.
It is dry and elastic on the surface but sweet in
flavor because of the rich substance of Amylose;
thusly, it is best used to make rice flour, which
is a vital component in noodle or nibble
items.