Vacuum Tumbler MT 150

Product Details

Vacuum MT 150 Meat Vacuum Tumbler - CM: 4141

The vacuum tumblers are designed to reduce soaking time, change muscle tissue, and enhance the color, flavor, quality, and texture to increase product volume. This allows for it to get a more tender and juicier for products such as poultry and sea food.

With the vacuum tumbler function, the marinating time can be cut to about 30 minutes depending on the sort of meat, which in comparison to the traditional method that would need about 48 hours to soak and marinate.

Applications:

• MT150 allows the user to load about 60 ~ 75 L of marinated product to each batch.
• It is a very useful entrance type of vacuum tumblers for butcher shops, restaurants, laboratories, etc.
• Equipped with 20 programs on digital IP65 control panel, with also an oil change indicator and a motor indicator.

Technical Data:

• 220v, 60Hz, 3phase (other power available on request)